Retiro do Marquês is obtained with Shiraz variety grapes vinified through the most traditional cultural techniques. It is a wine of medium storage potential defined by a robust nature.
Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 4,9
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
Retiro do Marquês is obtained with Shiraz variety grapes vinified through the most traditional cultural techniques. It is a wine of medium storage potential defined by a robust nature.
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Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 4,9
pH: 3,8
Allergens: Sulfur dioxide and sulfites.