Nevoeiro red wine is the late arrival to the collection but made from Syrah grapes cultivated respecting more traditional cultural techniques. The result is a wine of profound and intense flavour.
Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14%vol.
Total Acidity (g/dm3): 5,1
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
Nevoeiro red wine is the late arrival to the collection but made from Syrah grapes cultivated respecting more traditional cultural techniques. The result is a wine of profound and intense flavor.
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Technical Data Sheet
Pairing: Roast, Red Meats and Game
Consuption: 16 to 18ºC
Analytical parameters:
Alcohol content: 14%vol.
Total Acidity (g/dm3): 5,1
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
