An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Syrah variety grapes and according to traditional cultural methods.
Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 5,2
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Maria Gomes e Bical variety grapes and according to traditional cultural methods.
Technical Data Sheet
Pairing: Shellfish and Sauteed Vegetables
Serving Temperature: 7ºC to 10ºC
Analytical parameters:
Alcohol content: 12%vol.
Total Acidity (g/dm3): 5,1
pH: 3,3
Allergens: Sulfur dioxide and sulfites.
An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Shiraz variety grapes and according to traditional cultural methods.
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Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 5,2
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Maria Gomes e Bical variety grapes and according to traditional cultural methods.
____
Technical Data Sheet
Pairing: Shellfish and Sauteed Vegetables
Serving Temperature: 7ºC to 10ºC
Analytical parameters:
Alcohol content: 12%vol.
Total Acidity (g/dm3): 5,1
pH: 3,3
Allergens: Sulfur dioxide and sulfites.