An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Syrah variety grapes and according to traditional cultural methods.
Technical Data Sheet
Pairing: Roasts, red meat and game.
Serving Temperature: 16ºC to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 5,2
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Maria Gomes e Bical variety grapes and according to traditional cultural methods.
Technical Data Sheet
Pairing: Shellfish and Sauteed Vegetables
Serving Temperature: 7ºC to 10ºC
Analytical parameters:
Alcohol content: 12%vol.
Total Acidity (g/dm3): 5,1
pH: 3,3
Allergens: Sulfur dioxide and sulfites.
Aleixo Garcia Red is an intense wine with a medium storage potential defined by a strong character, made from Shiraz variety grapesa and vinified respecting the most traditional cultural habits.
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Technical Data Sheet
Pairing: Roast, Red Meats and Game
Consuption: 16 to 18ºC
Analytical parameters:
Alcohol content: 14,5%vol.
Total Acidity (g/dm3): 5,2
pH: 3,8
Allergens: Sulfur dioxide and sulfites.
An intense and flavourful wine, of medium maturity and strong character. Produced and bottled since 2017, made from Maria Gomes e Bical variety grapes and according to traditional cultural methods.
____
Technical Data Sheet
Pairing: Shellfish and Sauteed Vegetables
Serving Temperature: 7ºC to 10ºC
Analytical parameters:
Alcohol content: 12%vol.
Total Acidity (g/dm3): 5,1
pH: 3,3
Allergens: Sulfur dioxide and sulfites.